Irresistible Mini Caprese Skewers

Irresistible Mini Caprese Skewers: A Perfect Bite-Sized Appetizer

Irresistible Mini Caprese Skewers: A Perfect Bite-Sized Appetizer

Recipe by Master ChefCourse: AppetizersCuisine: InternationalDifficulty: Begginer
Servings

12

servings
Prep time

15

minutes
Cooking time

2

minutes
Calories

50

kcal

Introduction:
Looking for an appetizer that’s as easy to prepare as it is delicious? Look no further than our Mini Caprese Skewers. These bite-sized delights are perfect for any gathering, bringing together the classic flavors of fresh mozzarella, juicy cherry tomatoes, and fragrant basil.

Ingredients

  • 24 cherry tomatoes

  • 24 fresh mozzarella balls (bocconcini)

  • 24 fresh basil leaves

  • 2 tbsp balsamic glaze

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • 12 wooden or bamboo skewers

Directions

  • Prepare the Ingredients:
    Start by rinsing the cherry tomatoes and basil leaves. Drain the mozzarella balls if they are in liquid.
  • Assemble the Skewers:
    On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat this pattern until the skewer is full, leaving enough room to hold the end.
  • Seasoning:
    Drizzle the assembled skewers with olive oil and season with a pinch of salt and pepper.
  • Add Balsamic Glaze:
    Finish with a light drizzle of balsamic glaze over the skewers for a touch of sweetness and acidity.
  • Serve:
    Arrange the skewers on a platter and serve immediately, or refrigerate for up to an hour before serving.

Notes

  • For a touch of variety, add a piece of prosciutto or a small olive to each skewer.
  • If you don’t have balsamic glaze, you can reduce balsamic vinegar by simmering it on low heat until thickened.
  • Conclusion: Mini Caprese Skewers are the perfect appetizer for any occasion. They’re fresh, vibrant, and bursting with flavor. Plus, they’re a breeze to make! Your guests will be impressed by both the taste and the presentation of these delightful skewers.

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