Spicy Shrimp Lettuce Wraps: A Zesty Start to Your Meal
Course: AppetizersCuisine: internationalDifficulty: MoyenServings
4
servingsPrep time
15
minutesCooking time
6
minutesCalories
150
kcalKick off your meal with a burst of flavor by serving Spicy Shrimp Lettuce Wraps. These appetizers combine succulent shrimp with a zesty marinade, all wrapped up in crisp lettuce leaves. They’re light, refreshing, and pack just the right amount of heat.
Ingredients
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp sriracha sauce
1 tbsp soy sauce
1 tsp honey
Juice of 1 lime
Salt and pepper
Butter lettuce or romaine leaves
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Directions
- Marinate the Shrimp: In a bowl, combine the olive oil, minced garlic, sriracha sauce, soy sauce, honey, lime juice, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat.
- Prepare the Lettuce Wraps: Separate the lettuce leaves and wash them thoroughly. Pat them dry with a paper towel.
- Assemble the Wraps: Place a few shrimp in the center of each lettuce leaf. Garnish with chopped cilantro.
- Serve: Arrange the wraps on a platter and serve with lime wedges on the side for an extra burst of citrus flavor.
Notes
- Adjust the level of sriracha to suit your preferred spice level.
- Add other toppings like shredded carrots, chopped peanuts, or sliced green onions for extra texture and flavor.
- Conclusion: Spicy Shrimp Lettuce Wraps are a fantastic appetizer that combines heat, freshness, and zest in every bite. They’re easy to make and perfect for impressing your guests with something a little different. Enjoy the compliments that are sure to come your way!